GUDISH (Gulay Dish)

“G I N A T A A N G   K A L A B A S A    W I T H   S I T A W”

Ginataang kalabasa with sitaw is a delicious vegetables that you should try. This dish makes use of shrimps with stringbeans, squash, pork and even a malunggay leaves.


Prep time: 10 mins      Cook time: 40 mins      Total time: 50 mins



  • 1/2 squash(kalabasa), peeled and cut into cubes
  • 1 bundle string beans(sitaw), cut in 3 inches long.
  • 1/ 4 kilo pork sliced diagonally
  • 2 tablespoons fish sauce
  • 1 can coconut milk (1 and 1/2 cup coconut milk)
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tablespoons cooking oil
  • 1 pork broth cube
  • 2 pieces chili finger (siling haba)


1. In a saucepan, heat cooking oil saute garlic, onions and fry pork meat until color turns to light brown.

2. Add the squash and string beans.Put-in with pork broth cube, fish sauce and chili finger then mix well.

3. Pour in coconut milk (stir) and simmer for 10-15 minutes or until vegetables cook. (cook under medium heat)

4. Remove from heat. Serve and enjoy.

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